We believe that a sustainable nutrition must include products made with working methods with a low environmental impact: for this reason, for our Organic Line of products we have chosen to use raw materials from a sustainable agriculture which avoid the use of pesticide, weed killers and chemical fertilizers.
There are also sustainable alternatives to the applications of energy sources that are meant to run out like fossil-fuel: therefore, we have chosen to benefit from the sustainable resources both for our ovens and for the production of energy required for our production lines.